Batik

The general public often assume that Batik in West Java, is derived from Javanese Culture (Central Java). This is not entirely true. because according to Siksa Kanda’ng Karesian Sarga XVII dan XVIII Codex, said that there are all kinds of fabric (ornamental motif), such as:
kembang mu(n)cang, gagang senggang, sameleg, seumat sahurun, anyam cayut, sigeji, pasi,kalangkang ayakan, poleng re(ng)ganis, jayanti, cecempaan, paparanakan, mangin riris, silih ganti, bebernatan, papakanan, surat awi, parigi nyengsoh, gaganjar, lusian besar, kampuh jaya(n)ti, hujan riris, boeh alus, ragen panganten. Tentang segala macam kain, tanyalah pangeuyeuk (ahli tekstil). Begitulah menurut naskah SSK (1440 Saka = 1518 M).

From motives mentioned, most are not recognized anymore, or has been renamed. So it's hard to be traced back.

There are several batik centers distinctively, both basic color motif or ornament, such as:
  • Batik Garutan (derived from Garut). Brighter basic background (shades of white, light yellow / ivory). More motive of Rereng (with all its variations). It is very likely to growing, with more colorful motif. Several types of batik Garutan often used for the purposes of Brides.
  • Batik Ciamisan (derived from Ciamis). Maroon base color. Rereng ornamental motifs of traditional style. It does not grow anymore.
  • Batik Bantenan (derived from Banten). The basic color is blue (indigo) with all its nuances. Shaped ornamental motif of flora and geometric patterns.
  • Batik Trusmian (derived from Cirebon). Basic Pastel colors, shades of shades of blue, gray, green, brown, ivory. Ornamental motifs: flora, fauna, mega, star, sun, rocks, waves and Cirebon-style architecture.
  • Batik Dermayon (derived from Indramayu). Bright basic colors, shades of red, yellow, green, blue, white. Ornamental motif geometric forms, flora, fauna including marine fauna. There are nuances of Chinese ornament
In the development onwards, typical of each region there are still rests on a peculiar but some are shifted according to the fashion and tastes of the market.

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